Chef Konstantinos Kamarinos
Konstantinos's culinary journey from Greece to Canada has been marked by dedication, hard work, and passion. With experience at prestigious establishments like the National Arts Centre and Ottawa Hunt and Golf Club, he now serves as Executive Chef at the Brookstreet Hotel and Marshes Golf Club. His commitment to excellence shines in every dish, inspiring his team to work passionately and respectfully under his leadership.
Our gourmet feast is accompanied by complimentary drinks, fine wine, networking and entertainment.
2024 Gold Plate Dinner Menu
1st course
Taste Of Greece
Horiatiki Salata Heirloom tomatoes, cucumber, red onions, red capsicum, kalamata olives, capers, fresh herbs, barrel-aged “Varelisia” feta cheese
Dips Tzatziki, Smoked eggplant, spicy feta, assorted breads
2nd Course
Shrimp Cocktail White wine poached jumbo black tiger shrimp, cocktail sauce, micro salad
Main
Prime rib 10oz roasted Canadian Prime ribeye, buttermilk mashed potato, heirloom carrots, asparagus, sous vide cippolini onion, Yorkshire pudding, cabernet sauvignon demi-glace.
Coffee and assorted pastries supplied by Delysées Luxury Desserts
Served at the After Party
Questions about the menu?